Readers of The New York Times have chosen Penang as the second best destination among “44 Places To Go in 2009”. In top spot in the recommendations found on the paper’s website (http://www.nytimes.com) was Beirut. The only other South-East Asian destination in the ranking is Phuket, which is in 15th place.

Other places include Washington (fourth), Rome (fifth) and Metz in France (sixth). The newspaper ranked Penang in the 22nd spot while Phuket was placed 12th. Besides the second spot in the overall readers’ ranking, Penang is also in the top 12 places in the frugal and food categories (both readers’ and the paper’s recommendations).

The New York Times said adventurous foodies are now turning to Penang, the culinary capital of Malaysia, where they are eating their way through one of South-East Asia’s liveliest street-food scenes. It said there are city-run hawker stands everywhere and even refined dishes like char koay teow rarely cost more than US$2 (about RM7.20).

1 comments

  1. glem // February 22, 2009 at 9:38 PM  

    Penang is best to stay