The Festival, held from 2 - 29 November will see chefs from several hotels, notably residing in Malaysia, dishing out their skills in preparing a wide range of cuisine, from Chinese and Pan-Asians to Japanese, French, Mediterranean, Thai and Italian. The culinary delights may be highlighted in the festival, but continuance sampling of their skills can carry on for the rest of the year!
For almost a month, Malaysia's finest restaurants offer exclusive menus, promotions and events that will tempt even the most discerning connoisseur. This year a record of 30 Malaysia's best Master Chefs and restaurants combine throughout November to present a smorgasbords of special menus at unbeatable prices.
Among the participating restaurants are Avanti (Italian), Bossa Nova (Brazilian), Chalet (Swiss), Chynna (Hong Kong), The Emperor (Chinese), Enak KL (Malay), Genji (Japanese), Gobo (Italy), Le Francais (French) and a host of others.
Held annually since 2001, it is an event that brings together Malaysia's top restaurants and now it is firmly established as Malaysia's premier fine dining event.
Malaysia International Gourmet Festival (MIGF2007)
Date : Nov 2 - 29 2007
Venue : Various hotels in Kuala Lumpur
Website : http://www.migf.com/
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